Meet Popcorn Bob

"Popcorn's been my life," says Robert "Popcorn Bob" Tranchant. Born in New Orleans, where delicious food is always a top priority, Bob has certainly made it his. And while growing up in New Orleans may have sparked his interest in food, Popcorn Bob's real gastronomic journey began on a broader scale when, as a young man, he attended the Culinary Institute of America in New Haven, Connecticut. In studying the delectable nuances of haute cuisine, Bob developed an enduring appreciation for fresh ingredients and fine dining. Ultimately, it steered him in the direction of gourmet popcorn.

"There's a lot of mass production popcorn for sale in the marketplace, but you won't find the freshness and purity of ingredients that I use," says Popcorn Bob. From handpicking the ingredients to carefully monitoring every step in preparation and shipping, Bob is able to ensure the quality of his gourmet popcorn. And unlike discounted canned popcorns, the Popcorn Bob brand means the popcorn is never stored in warehouses. "We're all about quick turnaround, so my popcorn stays as fresh as its original flavorings," explains Bob. "You can really taste the difference."

Over the years, Bob's journey to legendary status in the world of popcorn has taken him cross country, but as any native will tell you, all roads lead back to New Orleans, Today, Popcorn Bob is, once again, back home in "The Big Easy," stirring up new flavors in his test kitchen and watching over the popping magic practically around the clock to keep up with fan demand. And with every can of popcorn he makes, Popcorn Bob gives it his personal send-off: "Have a popping good time!"